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Roasted red pepper hummus, hot honey grilled halloumi, cucumber, heritage tomatoes & olives on toasted sourdough

Smashed avocado, crumbled feta, watermelon radish, candied sunflower seeds & micro cress on toasted sourdough

Add Eggs or Bacon £3.50

Free-range scrambled eggs, smoked salmon & fresh dill on toasted sourdough

Add Hot Halloumi or Bacon £3.50

Greek yoghurt, local honey, maple pecan granola, coconut flakes, blueberries, strawberries & banana

Cumberland sausage, harissa fried eggs, smoked streaky bacon, oregano beans, garlic mushrooms, crispy hash brown, avocado smash, Kalamata olives & crumbled feta with Essex sourdough

Plant-based sausage, harissa fried eggs, smoked tofu 'bacon', oregano beans, garlic mushrooms, crispy hash brown, avocado smash & kalamata olives

Slow-braised lamb shoulder, Nana's spiced kofta, barbecued picanha, crispy potatoes, fire-roasted red pepper hummus, pistachio & kalamata olive tapenade, warm flatbread, hot honey halloumi, figs, avocado smash & garden salad

Grilled sea bream, calamari, barbecued prawns, mussels, salmon, romesco sauce, saffron paella rice, halloumi, chimichurri, warm flatbread & charred lemon

Smashed beef patty, melted gouda, truffle aioli, caramelised onions, baby lettuce, wild-farmed bun & skin-on fries

Roasted celeriac, herb crème, butter-pan shiitake mushrooms, pickled pink onion, wild-farmed bun & skin-on fries

Crispy new potatoes, charred cavolo nero & béarnaise

Crispy new potatoes, charred cavolo nero & béarnaise

Asparagus, crème fraîche, padrón peppers, toasted buckwheat & herb oil

House tomato base, parma ham, figs, rocket, fresh burrata & parmesan

Crispy kataifi pastry, honey syrup & pistachio gelato

Espresso poured over vanilla gelato

ABV: 5.0%

ABV: 4.2%

A crisp and refreshing white with delicate aromas of green apple, pear, and citrus. The palate is light-bodied with a clean, smooth texture and a refreshing finish.

11% abv – Vegan

A vibrant Sicilian white with subtle notes of Mediterranean herbs.

12.5% abv – Vegan

Crisp, with vibrant citrus aromas and a touch of salinity in the finish.

12.5% abv

Aromas of lemon zest and green apple are followed by wet stone and flinty notes. The bone-dry palate is expressive of the Attican terroir.

13% abv – Vegan

A light, refreshing red with vibrant acidity. Juicy flavours of red cherry and raspberry are made easy drinking by this wine's soft tannins.

12.5% abv – Vegan

A smooth, well-rounded red, showcasing deep fruit flavours of dark cherries, blackberries, and plum. Earthy undertones add depth.

13.5% abv – Vegan

Bold jammed fruit flavours of ripe cherry are combined with well-integrated oak and subtle spice which adds vanilla and a savoury finish.

14% abv

A smooth, structured red showing ripe dark fruits, Mediterranean spices, and subtle oak. Black cherry and plum harmonise with cloves and earth.

12.5% abv – Vegan

This blush carries delicate aromas of strawberries and raspberries, with a crisp acidity and a clean finish.

11% abv – Vegan

This Rhône Valley rosé boasts refreshing red fruits and raspberry are followed by more subtle notes of watermelon and citrus zest. Crisp minerality in the finish.

12.5% abv

A vibrant prosecco, with a bouquet of crisp green apple, citrus, and a hint of floral blossom.

10.5% abv

Vibrant, with an elegant pink hue. A delicate nose of red berries, strawberry, and raspberry is accompanied by a lively palate and well-rounded mouthfeel.

11.5% abv – Vegan

A well-rounded premier cru with a fresh profile of citrus, green apple, and subtle brioche. The crisp acidity has a long, satisfying dry finish.

12% abv